BioSafe 0°C – 3°C

BioSafe 0°C – 3°C
Das Kernstück der Biocold Technologie ist ein abgedecktes Klarsichtschiebefach oberhalb der Obst- und Gemüsefächer. Die Temperatur wird konstant auf 0°C – 3°C geregelt. Speziell für Fisch, Fleisch, Geflügel, frische Teigwaren und Käse entwickelt.
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Wörterbuch für Hausgeräte. 2013.

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